Salmon with Pesto, Cauliflower & Carrots
- 698 Calories
4 oz wild caught salmon with homemade pesto | 4 oz roasted cauliflower | 4 oz roasted heirloom carrots
Place meal in an oven safe dish. Heat at 400 degrees for 5-6 minutes. Serve on a plate & enjoy. To heat in the microwave, leave meal in microwave-safe tray. Heat on high for 3 minutes. Serve & enjoy.
Salmon w/ Pesto (Pesto (Olive Oil, Salt, Black Pepper, Lemon, Arugula, Basil, Pine Nuts, Parmesan Cheese), Roasted Salmon (Salmon, Olive Oil)), Roasted Heirloom Baby Carrots (Olive Oil, Carrots, Salt, Black Pepper, Apple Cider Vinegar, Brown Sugar, Rosemary), Roasted Cauliflower (Olive Oil, Cauliflower, Salt, Black Pepper, Rosemary, Garlic)