A la Carte
1 lb. of wild caught shrimp in our lemon garlic sauce, served a la carte.
Place meal in an oven safe dish. Heat at 400 degrees for 4-5 minutes. Serve on a plate & enjoy. To heat in the microwave, leave meal in microwave-safe tray. Heat on high for 2 minutes. Serve & enjoy.
Honey Garlic Shrimp (Shrimp, Olive Oil, Honey Sriracha (Tamari Soy, Cilantro, Honey, Sriracha, Rice Vinegar))