Grass-fed Flat Iron Steak

Grass-fed Flat Iron Steak

A la Carte

  • 624 Calories
92.80gr Protein 30.40gr Total Carbohydrate 28.80gr Total Fat 11.20gr Dietary Fiber

1 lb. of grilled grass-fed flat iron steak, served a la carte.


Heating Instructions: 
Place meal in an oven safe dish. Heat at 400 degrees for 4-5 minutes. Serve on a plate & enjoy. To heat in the microwave, leave meal in microwave-safe tray. Heat on high for 2 minutes. Serve & enjoy.


Ingredients: 
Flat Iron Steak


Allergens: 

None

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